Everyday Adventure

Adventures in food and (in)fertility

Canning October 30, 2007

Filed under: food, infertility — everydayadventure @ 3:22 pm
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As I wrote to my mom in an e-mail this week, I had “nothing” going on this weekend, which ended up meaning that Friday I made my grocery list, watered the plants, and went out to dinner with M. Saturday I ran lots of errands (in record time!) then came home and got a haircut, roasted my pumpkins, made dinner, and cut M’s hair before going to a joint 30th birthday party for two of my girlfriends.  Sunday we went to breakfast, then I made and canned pumpkin butter, and made dinner for 6 (ciabatta, salad, pot roast with onions, carrots and prunes, twice baked potatoes, sauteed cabbage and mexican chocolate souffles) and also went to a Yoga Therapy workshop for two hours.  Phew.  I don’t sit still very well.

The canning process was so fun that I am ready to do it again as soon as possible.  I may have over-spiced the pumpkin butter a little with the cinnamon and cardamom that I threw in even though the recipe didn’t call for it.  I haven’t tried it on bread yet.  But, it is really good in my plain yogurt.  Yum.  And it was so satisfying to go from the mess of four roasted pumpkins to ten neat little jars with pretty labels on them.  And the “pop” of the jar!?  I think I lauged each time one popped I was so excited.  In the end all 10 worked and are now nicely sealed!  I can’t wait to give them away for Christmas.  I may try to make some apple butter or something else canned in the next few weeks too since I enjoyed the (slow) process so much.

I also went to a Yoga Therapy workshop on Sunday.  A few weeks ago I went to a yoga class at a new place not far from my house.  The teacher mentioned that she is a yoga therapist and that there was going to be a workshop for yoga therapy for women’s health.  I asked her about it afterwards, and it seemed like something that might help me, physically as well as emotionally, deal with infertility and the upcoming procedures.  So, that was two hours on Sunday and it was pretty good.  We learned a series of poses that she suggests that we do three to four times a week.  That might be more than I can commit to over the next five to six weeks, but after that I hope to be able to commit more time to it.  I have a one-on-one session scheduled with her in a couple of weeks too, which I am excited about.  She seems very smart and in-touch with the whole assisted fertility world.  She says that she works with a lot of women on infertility issues.  She totally understood the mental/emotional difficulties of really just having no idea what is going on or having any control over your body/life during this time and articulated it much better than I just have here… It is interesting.  I don’t think I have figured out how to express what is going on in my head yet.  I hope that yoga and the meditation that seems to come with it in her yoga classes may help that.  I don’t remember if she said it, or if I read somewhere that meditation is the act of observing what we are doing/thinking and then reflecting on that. 

I am still engrossed in the busy-ness of my week – I had class until 11:30 pm last night (these late nights in Baking and Pastry are killing me) and have class again tonight.  Tomorrow, happily, I am going to work from home, which will allow me at least another hour of sleep over what I would normally get.  And I think tomorrow night I will actually get to sit on the couch and watch some TV with M.  He’s been away this week (in the same city, but staying in a hotel for meetings), so it will be nice to just be able to have dinner and relax.  Maybe I’ll start one of my knitting projects for the many babies that my friends are having.  See?  I told you I don’t sit still well.

 

Sweet Potato Pancakes & 1 Year Ago Today October 23, 2007

Filed under: food, infertility — everydayadventure @ 12:08 pm
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Do you play the “what was I doing one year ago today” game?  I love thinking about it - what I was doing one week ago, one month ago, one, five, ten, years ago.  I also think about what I might be doing one year from now, or five years from now.  For example, one year ago today I was sore from the Chicago Marathon that I ran the day before.  Two years ago today I was was painting our apartment – probably the dining room.  Three years ago today I was planning my wedding and had no idea that we would be moving to Chicago in the coming year.  Four years ago today I was waiting impatiently for M. to propose to me.  Ten years ago I was living in Ecuador and hanging out with Abby all the time.  Jesus, ten years, are you serious!?

One year ago M. and I started trying to get pregnant.  I hoped that I would have a baby, or at least be pregnant, by now.  One year ago today I also had no idea that I was going to start this culinary program, let alone that I would be almost done (7 weeks and counting…) at this point.  It has been a good year in some ways - school, etc. - and it has also been hard with being sick and not being able to get pregnant.  I can just hope that one year from today I will be closer to having a baby.  I also hope that my chef-y business is going well.  I am not sure yet how those two things will go together, but I guess I’ll figure that out as I go along.  I can’t put my life/work on hold while going through IVF – I think I would make myself miserable. 

Four days ago M. and I ate at The Little Village Cafe in Baraboo, Wisconsin.  It was undoubtedly the best restaurant in the town, with a fairly gourmet menu.  M. ordered the jerk chicken, which I was thinking about, primarily because it came with sweet potato pancakes, though I also do love jerk chicken.  Those sweet potato pancakes were amazing!  Yum.  The chef/owner was hustling around the restaurant, helping customers, and I asked him what was in them.   He would not reveal his secrets.  What I got out of him was potatoes (small dice), sweet potato (small dice), jerk seasonings, and orange juice (because I guessed that one).  I think it was like a pancake batter with potatoes and sweet potatoes in it.  I need to have a culinary experiment at home to see if I can replicate it.  His jerk chicken recipe is similar to mine in taste, so I think that the sweet potato pancakes could become part of my repertoire too. 

We didn’t really eat anything else too exceptional on our weekend away.  We ate all our meals out, which I know is kind of cheating when you are camping, but it made it a lot easier.  Plus we need a new camp stove that I am not afraid of.  We did purchase some leek and morel monterey jack cheese at the Mars Cheese Castle (not as castle-like as you might think) that was very good and I bought ginger vinegar and buckwheat honey at various places, both of which found their way into a salad dressing on Sunday night. 

 

B & P October 3, 2007

Filed under: food — everydayadventure @ 10:17 am
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My fall (and final) term of culinary school started last week.  This term I am taking Baking & Pastry and Personal Chef Practicum.  I am working on a Personal Chef/Catering Certificate.  The school also offers a Baking & Pastry Certificate.  I wonder if M would try to kill me if I decided I wanted to do both certificates?  Ah, only 6 more months of tuition payments?  I won’t really do it, but these last two days I have realized how fun that would be to add on. 

On Day 1 we got a mini-tour of the baking kitchen, which is actually quite different from the savory kitchen.  There are no stoves – just ovens that can fit 3 people standing up.  I wonder what we do if we have to make caramel or a fruit sauce to be part of our baked goods.  I am sure I will find out as the term progresses.  Baking is much more of a real science than cooking, and all the measuring, weighing, formulas, etc. appeal to my type-A personality.   

Maybe when I am done with school and trying to start up my business I will investigate trying to work part-time in a bakery.  Or maybe I’ll just experiment on my own at home.  Either way, I am going to enjoy my new knowledge of baking.  I have been intimidated in the past by the accuracy and patience needed for these skills, but with the right tools, I hope to turn out some great things.  So far we have made muffins (blueberry and lemon poppyseed), biscuits, scones, and pound cake.  Next week: yeast breads. 

Also tonight is dinner at my new favorite Chicago restaurant, Chalkboard – a double-date with my culinary-school friend.  I can’t wait for the amazing dinner that we are sure to have and the lively conversation and lots of laughter.